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Meet the Founders
Mitchel Lyons
Born and raised in Warren, Michigan, Mitchel is a seasoned restaurateur turned author with over two decades of experience in the food service industry.
Beth Taylor
With 15 years of experience leading front-of-house operations and purchasing for major restaurant groups, Beth brings the strategic heart of the operation.
Serving Self, Others, and Industry
Together, Mitchel and Beth have created a family-run business devoted to service—service to the self, to others, and to the evolution of the industry they love.
Mind & Mise is here for every cook, server, chef, and soul ready to step into their next chapter—with intention, grace, and their place for everything.
